Eli Townsend: Food for the Soul
by Robin Beaudoin Born and raised in Memphis, Townsend (dubbed the “Sage of Sustenance” by good friend Floridia Jackson) has graced many local kitchens with his creativity and positive presence.…
Share
Food+Drink
9 posts
Global Cafe
by Tim Sampson Few topics hit the hot button in the United States these days more than immigration and refugees entering the country. With heated rhetoric about dangerous caravans, potential…
Share
Vegan Holiday Recipes
story and photos by Jeremie Serrano Satisfying everyone at your holiday table can be complicated, and you’re probably wondering where to even begin! Let me help! I am a vegan…
Share
Summer Delights
story and photos by Chellie Bowman The heat is turning up in Memphis. And while we’re known for our barbeque, that isn’t necessarily what I crave on these long,…
Share
Food Talk: Latino Memphis Staff Reviews Local Eats
Crazy Noodle GINA JOHN | ADVOCACY COORDINATOR “Authentic Korean dishes in Midtown? Don’t mind if I do! The Crazy Noodle is home to a number of delicious Korean dishes centered…
Share
Cristina McCarter’s City Tasting Tours
story & photos by Chellie Bowman, Digital Media Manager, Focus Magazine In 2012 Memphis native Cristina McCarter went on a food tour in Miami and absolutely loved it. She…
Share
Lucy J’s Bakery: At the Intersection of Delicious and Living Wage
by Melinda Lejman | photos courtesy of Tracy and Josh Burgess Baked goods are a triumph all their own, and a delicious one at that. As a challenged baker,…
Share
Rio Mix Fit: Midtown Nursery is Growing a Food Truck Business!
by Robin Beaudoin | photos by Joan Allison Inspired by the beautiful Copacabana beach in Rio de Janeiro, Brazil, Rio Mix Fit Food truck has brought a tropical taste of…
Share
Mama Gaia restaurant sets a high bar for healthy fare
story by Melinda Lejman | photos courtesy of Mama Gaia What do you get when you combine an auspicious location, delicious ingredients, and a creative menu? Mama Gaia, of…
Share