There’s a New Dog in Town!
by Joan Allison | photos by Chellie Bowman Today through Labor Day across America, 818 hotdogs will be consumed—every, single. second. That’s according to the National Hot Dog and Sausage…
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Food+Drink
12 posts
Mempops: Memphis’ Favorite Frozen Delight!
by Jeff Hughlett | photos by Justin Fox Burks and Bob Bayne Founded in 2015 by Chris Taylor, Mempops started with one cart going from festival to festival, event to…
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The Doghouzz Brings a One-of-a-Kind Eatery to Memphis this June
There’s a new dog coming to town The Doghouzz, a top-shelf, top-notch bar, is slated to open early June 2019. It will proudly serve a menu including gourmet hot dogs,…
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Eli Townsend: Food for the Soul
by Robin Beaudoin Born and raised in Memphis, Townsend (dubbed the “Sage of Sustenance” by good friend Floridia Jackson) has graced many local kitchens with his creativity and positive presence.…
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Global Cafe
by Tim Sampson Few topics hit the hot button in the United States these days more than immigration and refugees entering the country. With heated rhetoric about dangerous caravans, potential…
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Vegan Holiday Recipes
story and photos by Jeremie Serrano Satisfying everyone at your holiday table can be complicated, and you’re probably wondering where to even begin! Let me help! I am a vegan…
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Summer Delights
story and photos by Chellie Bowman The heat is turning up in Memphis. And while we’re known for our barbeque, that isn’t necessarily what I crave on these long,…
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Food Talk: Latino Memphis Staff Reviews Local Eats
Crazy Noodle GINA JOHN | ADVOCACY COORDINATOR “Authentic Korean dishes in Midtown? Don’t mind if I do! The Crazy Noodle is home to a number of delicious Korean dishes centered…
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Cristina McCarter’s City Tasting Tours
story & photos by Chellie Bowman, Digital Media Manager, Focus Magazine In 2012 Memphis native Cristina McCarter went on a food tour in Miami and absolutely loved it. She…
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Lucy J’s Bakery: At the Intersection of Delicious and Living Wage
by Melinda Lejman | photos courtesy of Tracy and Josh Burgess Baked goods are a triumph all their own, and a delicious one at that. As a challenged baker,…
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