Meal Prep Saves Cash
story & photos by Phillis Lewis Do you constantly find yourself spending way too much on fast food? Do you lack the energy to prepare meals every day? Do you…
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Food+Drink
16 posts
TEP Gumbo Contest + Year in Review
SUNDAY, FEBRUARY 16 | 4:30 – 7 PM | PIPKIN BLDG ON THE FAIRGROUNDS by Chris Sanders, TEP Executive Director TEP’s annual Mardi Gras gumbo competition draws large crowds who…
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Keto Kristmas
photos by Joan Allison | recipes from delish.com Christmas feasts are typically carb fests. From the breads to the five kinds of potatoes to the desserts, here comes diabetes. Some…
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Molly’s La Casita
by Dakota Averett + Keaton Gilbert | photo courtesy of Molly’s La Casita Growing up in small-town Tennessee, we’ve become accustomed to the sort of Americanized Mexican restaurants that are…
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There’s a New Dog in Town!
by Joan Allison | photos by Chellie Bowman Today through Labor Day across America, 818 hotdogs will be consumed—every, single. second. That’s according to the National Hot Dog and Sausage…
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Mempops: Memphis’ Favorite Frozen Delight!
by Jeff Hughlett | photos by Justin Fox Burks and Bob Bayne Founded in 2015 by Chris Taylor, Mempops started with one cart going from festival to festival, event to…
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The Doghouzz Brings a One-of-a-Kind Eatery to Memphis this June
There’s a new dog coming to town The Doghouzz, a top-shelf, top-notch bar, is slated to open early June 2019. It will proudly serve a menu including gourmet hot dogs,…
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Eli Townsend: Food for the Soul
by Robin Beaudoin Born and raised in Memphis, Townsend (dubbed the “Sage of Sustenance” by good friend Floridia Jackson) has graced many local kitchens with his creativity and positive presence.…
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Global Cafe
by Tim Sampson Few topics hit the hot button in the United States these days more than immigration and refugees entering the country. With heated rhetoric about dangerous caravans, potential…
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Vegan Holiday Recipes
story and photos by Jeremie Serrano Satisfying everyone at your holiday table can be complicated, and you’re probably wondering where to even begin! Let me help! I am a vegan…
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